Niang's take on a classic dish. The Green Curry is creamy, fragrant, and medium spiced. It combines tender locally sourced free range chicken, with juicy bamboo strips, crunchy water chestnut and refreshing kaffir lime leaf.
Gluten & Wheat free
Best served with Jasmine Rice. Please add either 1 portion of rice or stir-fried noodles to your order free of charge.
Allergen note: contains shrimp paste.
Heating instructions: To reheat the curry from chilled, empty contents into a suitable container and either heat on the hob or in the microwave for 4-5 minutes, stirring regularly until piping hot all the way through.