The Yellow Vegan Curry is mild and creamy. Although mild in spice, Niang's secret combination of seasoning shine through in this vibrant dish. A family favourite which can be shared with children. The Yellow Curry combines fresh, seasonal veg with juicy bamboo shoots, crunchy water chestnuts and bean curd.
Gluten & Wheat free
Best served with either Jasmine Rice or Stir-fried Noodles. Please add either 1 portion of rice or stir-fried noodles to your order free of charge.
Allergen note: contains soy.
Heating instructions: To reheat the curry from chilled, empty contents into a suitable container and either heat on the hob or in the microwave for 4-5 minutes, stirring regularly until piping hot all the way through.